Scotch Brownies

So I stayed up late tonight baking those whiskey brownies. I found a bottle of scotch in our pantry that's probably older than I am, kind of screwed up with the measuring, and splashed maybe a little too much into the batter. Baked the whole thing up, and that's when I knew I was in trouble. See, with the odor of alcohol overpowering the aroma of chocolate in the kitchen, I had a revelation: I don't like scotch. I don't like alcohol, period. My bad.

Anyway, I tried a few scotch brownie crumbs. They've got a very, very sharp antiseptic taste; I can see how the chocolate and whiskey fit together, but it's just not for me. Anybody want some brownies?